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Una mas tacos11/25/2023 ![]() Or maybe not so much a surprise given the skill with which Iron Horse Tavern puts out the sweets just next door. Also, a good sampling of salads and small plates can be had. Many of the taco recipes also can be converted to “bowls,” which contain brown rice, onions and peppers topped with the same fillings as the tacos. It’s a great way to sample the fare and share it with your people. The server brings back a metal tray covered with tacos. The presentation is fun and inviting, with diners instructed to jot down their orders on a pad at their table. The Baja Fish takes blackened salmon and douses it with a Mexican hot sauce aioli. tacos, chelas y mezcal War Tunnel Tour in Sarajevo. The Steak and Egg pairs chili-lime skirt steak with a sunny-side-up egg, giving off a cheeky breakfast vibe. Usted decide cundo quiere comenzar una gira y volver (uno o ms das). The Drunken Chicken starts with barbecue staple “beer can chicken” and adds tomatillo. The majority of the menu, though, is a mashup of traditional Mexican preparations with inspired additions from the U.S. The short-rib taco uses traditional Mexican seasonings and is topped with cilantro, onions and cotija cheese. Some offerings sit squarely in the “traditional taco” camp, like the fried fish taco that adds spicy avocado crema, grilled pineapple salsa and cabbage to the standard tortilla. It’s another clever offering, this time with the flavors of Thailand as the jumping-off point. The flavors are spot on and bright like the noonday sun. This dish is a winner all the way around.Ī similar dish stuffs the same laughing bun with shrimp, cabbage, peanuts and red curry. The taco takes fried shrimp and pairs it with crunchy pickled veggies, fresh cilantro, jalapeno and an Asian barbecue sauce, served on a pillowy-soft Chinese laughing bun. This clever item takes inspiration from the Vietnamese sandwich of the same name, a staple of Vietnamese street food. Take, for example, the Banh Mi Shrimp Taco. The menu at Mas Taco Bar puts a global spin on the taco, taking inspiration from the Americas, Southeast Asia, India and more. Make no mistake, though, this is no standard taqueria. The kitchen offers plenty of casual lunch fare for the hundreds of nearby state employees, and the bar serves an impressive cocktail lineup with extended hours for evening revelers who make R Street a regional destination. The new taco concept fits in pretty darned well in the humming district. With the soon-to-be-completed Ice Blocks project between 16th and 18th streets, the R Street corridor is only getting busier and livelier as the months go by. The location, formerly held by Dos Coyotes Border Café, is at the heart of a district already packed with bars, clubs, restaurants and residences. Located next to the Iron Horse Tavern at 15th and R streets, the first Mas Taco Bar adds another fun spot to the bustling R Street corridor.
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