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Baking sheet vs cookie sheet11/25/2023 But the uncoated pans fare better in cooking evenness and durability. “The coated pans tend to heat up and cook faster,” says Bernie Deitrick, the engineer and cooking enthusiast who conducted our tests. Aluminum is the third most abundant element in nature, which explains its affordability. It is an excellent conductor of heat, which makes it a strong contender for baking equipment. We tested two categories of pans-coated and uncoated-and came away with 10 winners (five in each category). Aluminum baking sheets are a piece of classic equipment found in several commercial and home kitchens. (Spoiler alert: There were significant differences.) We also subjected the coated pans to a durability test in which we abrade the surface with steel wool to see which pans would stand the test of time. You’ll see these results in the cleaning score in our sheet pan ratings. In our tests, we cooked a one-pan chicken dinner with potatoes, onions, and carrots, baked cookies, and baked-on canned pumpkin and cream cheese at a high temperature to see how easy it would be to remove the burned-on gunk. Most cookie sheets have a handling lip on one side, making it easy for bakers to slide their baked goods onto a cooling rack. The reason they’re considered “half”? They’re half the size of sheet pans used in commercial kitchens. The difference between a baking sheet and a cookie sheet is baking sheets/sheet pans have raised edges on all four sides and cookie sheets do not. These pans are turquoise outside and white inside, and they measure 18.3 x 12.8 inches with a 1-inch rim around the edge. Confusing, right? They typically measure about 13x18 inches, but the size can vary by an inch or so. GreenLife Ceramic Nonstick Cookie Sheet in Turquoise. The largest sheet pans that fit in most home ovens are technically called half sheet pans. (More about that below.)įirst, a note on the nomenclature. We tested both coated and uncoated sheet pans, including an unconventional cast-iron model. We bought 19 sheet pans and brought them into our labs to test for baking evenness, ease of cleaning, whether or not they warp (which can throw off whatever you’re cooking), and durability of coatings. You can use it for so much more: cookies, roasted veggies, pizza-and, yes, sheet cakes or jelly rolls. But easy-peasy one-pan meals are just one reason to own a sheet pan. Search for recipes on Cook’s Illustrated, Epicurious, or New York Times Cooking, and you’ll find scads of recipes for sheet pan dinners.
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